Brew ‘n’ Barbecue
INGREDIENTS:1 (3 pound) boneless pork loin PREPARATION: Place pork loin in a large shallow glass or enamel dish. In a medium bowl, stir together remaining ingredients; pour over pork. Cover and refrigerate overnight, turning occasionally. Remove pork from marinade. Place over drip pan on grill. Grill, covered, with banked charcoal or on gas grill. Baste frequently with marinade. Remove from grill when meat thermometer reads 155 degrees F, about 1 to 1 1/2 hours. Let rest 10 minutes before slicing thinly to serve, allowing internal temperature to rise to 160 degrees F. Source: http://allofbeer.com/2016/12/29/recipe-brew-n-barbecue/ from https://allofbeer.wordpress.com/2016/12/29/recipe-brew-n-barbecue/
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AuthorHi my name is Samantha Roberts I am 23 years old and I just graduated with my BSN degree I love to enjoy going out with friends on my spare time and enjoying the Bachelor life. Archives
April 2019
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